the menu
one plate becomes another.
11.30am til late
b.
the spread
seafood
from the josper
the pour
to start
snacks
house-made focaccia
house butter
dfo / v / vgo12
whipped feta
confit cherry tomato, marinated olives, house bread
gfo / v18
agria fries
parmesan, truffle oil, citrus aioli
gf / dfo / v / vgo15
kumara crisps
smoked cauliflower purée
gf / dfo / v / vgo12
share plates
small plates
beef tartare
capers, cornichons, shallots, cured egg yolk, crispy rice
gf / df28
smoked lamb ribs
pomegranate glaze, crème fraîche, pistachio herb crumb
gf / dfo / n28
grilled courgette
labnehini, date vinaigrette, dukkah, herbs
gf / dfo / v / vgo / n20
salt & pepper mushrooms
oyster mushroom medley, enoki, pink peppercorn seasoning, crème fraîche, coriander
gf / dfo / v / vgo24
something more
all day plates
steak frites
200g sirloin, fries, house gravy
add egg +3
gf / dfo32
chicken milanese
bacon & avocado salad, pesto dressing
df / n32
seared lamb salad
marinated lamb rump, smoked cauliflower, kumara, ancient grains, pecans, pears
gfo / df / n32
poached chicken salad
baby cos, witloof, pangritata, avocado, cherry tomato, date vinaigrette
gfo / df28
alongside
sides
beef fat potatoes
gf / df16
grilled vegetables
gf / dfo / v / vgo16
smoked cauliflower purée
gf / v16
grilled radicchio salad
gf / df / v / vg16
potato & smoked leek hash
gf / v16
glazed savoy cabbage
gf / dfo / v / vgo16
from the ocean
seafood
oysters natural
mignonette, lemon
gf / df16 (2) · 46 (6) · 85 (12)
oysters tempura
aioli, hot sauce
gf / df16 (2) · 46 (6) · 85 (12)
market fish crudo
mandarin, pickled cucumber, crème fraîche, sorrel, crispy rice
gf / dfo28
seafood croquettes
smoked fish, prawns, mussels, velouté, sweetcorn purée, citrus aioli
gf22
grilled banana prawns
miso pineapple, coconut sauce
gf / df26
babylon seafood chowder
smoked fish, prawns, mussels, velouté, house bread
gfo28
spaghetti di mare
prawns, mussels, cloudy bay clams, chilli, cherry tomato, rocket, lemon
dfo32
seafood tower
oysters two ways, market fish crudo, grilled banana prawns, salmon sashimi, seafood croquettes, crayfish tail, green-lipped mussels
gf295
from the charcoal oven
josper
designed to be shared amongst the whole group.
spatchcock chicken
whole chicken, citrus & sage marinade, garlic & herb yoghurt
gf / dfo59
800g ribeye surf n turf
bordelaise, bone marrow butter, grilled prawns
gf / dfo169
lamb share
whole lamb shoulder, lamb jus, pistachio herb crumb
gf / dfo / n149
porchetta
pastrami, pear relish, cider jus
gf / dfo110
for the group
platters
antipasto
salchichón salami, house-made pastrami, selected cheeses, smoked salmon, fresh fruit, nuts, chutney, house-made bread
gfo / n95 · half size 50
to finish
desserts
milk brownie
mascarpone, espresso caramel, boysenberry
gf18
lemon & raspberry mille-feuille
puff pastry, lemon cream, raspberry mint gel, fresh fruit
18
brown butter cheesecake
salted caramel, pecan praline, vanilla bean ice cream, burnt butter crumb
gf / n18
dietary gf gluten free · gfo gluten free optional · df dairy free · dfo dairy free optional · v vegetarian · vg vegan · vgo vegan optional · n contains nuts
please let us know of any dietary requirements. while we take every precaution, we cannot guarantee the complete absence of allergens.